The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 8, 2008
Excellent cake. We didn't taste it until Day 3 (it was refrigerated) but once we tasted it, it was gone in a flash! Very moist.
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Photo by Elle

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 15, 2005
This recipe is awesome! I did add some of the cherry juice to the water added to the mix and put a little juice in the frosting as well. For a family that loves chocolate covered cherries, this is an excellent cake!
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Photo by Aliciawik

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