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Chocolate Maraschino Cherry Cake

By: dms036  
"A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 265 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 9 inch pans
 

Ingredients

  • 1 (18.25 ounce) package chocolate fudge cake mix
  • 3/4 cup unsweetened cocoa powder
  • 1 cup mayonnaise
  • 1 1/3 cups water
  • 3 eggs
  • 1 cup chopped almonds
  • 1 (16 ounce) jar maraschino cherries, drained and chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
  2. In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 27.4g | Cholesterol: 64mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Elle 
Excellent cake. We didn't taste it until Day 3 (it was refrigerated) but once we tasted it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by Aliciawik 
This recipe is awesome! I did add some of the cherry juice to the water added to the mix and... MORE

 
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