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Chocolate Maple Bars

By: Cathy Schumacher  
"My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious!"

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 29 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1/2 cup shortening
  • 3/4 cup maple syrup
  • 1/2 cup sugar
  • 3 eggs
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 (1 ounce) squares unsweetened chocolate, melted
  • 1/2 cup chopped pecans
  • 1/2 cup flaked coconut
  • FROSTING:
  • 1/4 cup butter or margarine, softened
  • 1 cup confectioners' sugar
  • 1/2 cup baking cocoa
  • 1/2 cup maple syrup
  • 1 cup miniature marshmallows

Directions

  1. In a mixing bowl, cream the shortening, syrup and sugar. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Remove half of the batter to another bowl.
  2. Combine melted chocolate and pecans; stir into one bowl. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Add coconut to remaining batter. Spread carefully over chocolate batter. Bake at 350 degrees F for 25 minutes or until a toothpick inserted near the center comes out clean. cool completely on a wire rack.
  3. For frosting, in a small mixing bowl, cream butter. Gradually add confectioners' sugar and cocoa. Slowly add syrup, beating until smooth. Fold in marshmallows. Frost bars.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by Reg Domaratzki 
Absolutely terrible. They were too dry, and the chocolate completely over powered the taste... MORE

 
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