The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 2, 2009
amazing!
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Photo by kowgirl_2012

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 17, 2008
I altered the recipe a little bit. I was just looking for a basic chocolate malt so I just used a few main ingredients and it was perfect! I used vanilla ice cream and chocolate syrup instead (because that was all I had on hand) and it turned out great.
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Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 12, 2007
This is fabulous. I don't measure out the caramel and only put in a few seconds squeeze in. I personally feel that this is better than any one that I have ever had a restaurant or maybe even a old fashion fountain.
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Cooking Level: Intermediate

Home Town: Ukiah, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 8, 2007
Absolutely delicious but very rich.
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erw

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 25, 2006
really good, the best i've ever had!
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Cooking Level: Expert

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