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Chocolate Malted Pie

By: Stephanie  
"This is a creamy candied chocolate pie."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 172 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 (3.5 ounce) packages non-instant chocolate pudding mix
  • 3 cups milk
  • 4 (1 ounce) squares bittersweet chocolate
  • 1/3 cup malted milk powder
  • 1 (9 inch) prepared graham cracker crust
  • 1 cup heavy whipping cream
  • 1 teaspoon white sugar
  • 3/4 cup chocolate covered malted milk balls, cut into pieces
  • 2 tablespoons chocolate syrup

Directions

  1. Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.
  2. Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 547 | Total Fat: 26.8g | Cholesterol: 51mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by MJBELL 
Very heavy on the chocolate. If I make this pie again,I would cut the chocolate in half. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by ROSELYN38 
Silky smooth and creamy! Very good! I added malted milk into pudding before cooking and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by GLORIA LEE 
Fantastic pudding! I only made the pudding, not the whole pie. I used 3 oz of chocolate and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by Angelia D. 
My son made this pie as part of our Thanksgiving meal. We used two squares of bittersweet... MORE

 
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