READY IN ABOUT 3 hrs

Chocolate Malted Pie

Read Reviews (4)

"This is a creamy candied chocolate pie." — Stephanie

Directions

Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.
Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.

Kitchen-Friendly View

PREP 20 mins
COOK 30 mins
READY IN 2 hrs 50 mins

Reviews More Reviews

Aug 07, 2003

Very heavy on the chocolate. If I make this pie again,I would cut the chocolate in half. Plus I would also mix the malted powder in with the pudding initially to help make it blend in smoother.

—MJBELL

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Sep 04, 2005

Silky smooth and creamy! Very good! I added malted milk into pudding before cooking and it wasn't grainy or lumpy, however, there wasn't enough malted milk for my taste so I think I will increase amount to 1/2 cup next time. I cut the chocolate back to 2 squares and it was plenty! I plan on making this for the holidays.

—ROSELYN38

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7 Ratings

Nov 30, 2009

My son made this pie as part of our Thanksgiving meal. We used two squares of bittersweet chocolate rather than four. Also, we chopped our malted milk balls with a food processor and sprinkled them on top. It was delicious!

—Angelia D.

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Feb 14, 2008

Fantastic pudding! I only made the pudding, not the whole pie. I used 3 oz of chocolate and 1/2 cup malt powder (added the powder to the pudding before cooking) and substituted half & half for 1/2 of the milk and it was the best, silkiest pudding I've ever had and others told me it was the best they ever had. However, even with 1/2 cup of malt, not real malty. Next time I'd use the 4 oz of chocolate like the recipe says.

—GLORIA LEE

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Nutrition

Calories
546 kcal
27%

Carbohydrates
71.9 g
23%

Cholesterol
49 mg
16%

Fat
26.7 g
41%

Fiber
3.2 g
13%

Protein
7.6 g
15%

Sodium
341 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Malted Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 546
Calories from Fat: 241

% Daily Value *
Total Fat 26.7g 41 %
Saturated Fat 14.3g 72 %
Cholesterol 49mg 16 %
Sodium 341mg 14 %
** Potassium 354mg 10 %
Total Carbohydrates 71.9g 23 %
Dietary Fiber 3.2g 13 %
Protein 7.6g 15 %
Sugars 46.8g
** Vitamin A 36 %
** Vitamin C 20 %
** Calcium 23 %
** Iron 24 %
** Thiamin 35 %
** Niacin 46 %
** Vitamin B6 28 %
** Magnesium 15 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.