Chocolate Malted Pie Recipe - Allrecipes.com
  • READY IN ABOUT 3 hrs

Chocolate Malted Pie

Recipe by  

"This is a creamy candied chocolate pie."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.
  2. Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 2 hrs 50 mins
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Reviews More Reviews

Aug 07, 2003

Very heavy on the chocolate. If I make this pie again,I would cut the chocolate in half. Plus I would also mix the malted powder in with the pudding initially to help make it blend in smoother.

 
Sep 04, 2005

Silky smooth and creamy! Very good! I added malted milk into pudding before cooking and it wasn't grainy or lumpy, however, there wasn't enough malted milk for my taste so I think I will increase amount to 1/2 cup next time. I cut the chocolate back to 2 squares and it was plenty! I plan on making this for the holidays.

 

7 Ratings

Nov 30, 2009

My son made this pie as part of our Thanksgiving meal. We used two squares of bittersweet chocolate rather than four. Also, we chopped our malted milk balls with a food processor and sprinkled them on top. It was delicious!

 
Feb 14, 2008

Fantastic pudding! I only made the pudding, not the whole pie. I used 3 oz of chocolate and 1/2 cup malt powder (added the powder to the pudding before cooking) and substituted half & half for 1/2 of the milk and it was the best, silkiest pudding I've ever had and others told me it was the best they ever had. However, even with 1/2 cup of malt, not real malty. Next time I'd use the 4 oz of chocolate like the recipe says.

 

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Nutrition

  • Calories
  • 546 kcal
  • 27%
  • Carbohydrates
  • 71.9 g
  • 23%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 26.7 g
  • 41%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 341 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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