Chocolate Malted Ice Cream Recipe
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Chocolate Malted Ice Cream

By: Rose Hare  
"As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 664 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 5 eggs, beaten
  • 1 cup sugar
  • 1/2 cup chocolate malted milk powder
  • 2 cups milk
  • 1 tablespoon vanilla extract
  • 4 cups whipping cream
  • 1 cup malted milk balls, crushed

Directions

  1. In a heavy saucepan, combine the eggs, sugar and malted milk powder. Gradually add milk. Cook and stir over low heat until mixture reaches 160 degrees F and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
  2. Stir in cream and malted milk balls. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in your refrigerator freezer 2-4 hours before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by DocG 
Excellent and easy to make, but with a rather subtle taste. So I prefer to double the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by NancyL 
I altered the recipe, and as suggested to add more malt powder & crushed malt balls to create... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by naples34102 
This requires a lot of tinkering to get a bold, malted flavor. I doubled the malted milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by sandy v 
I made this and also doubled the malted milk powder and balls. I add a hefty squirt of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Gwynne 
This was the first recipe I made in my White Mountain Ice Cream maker. It was perfect. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Nia 
Tastes just like a frosty. I did screw up and added vanilla malt powder instead of chocolate.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Basia 
Yummy!! My husband made this and I thought he didn't chop the malted milk balls enough. I... MORE

 
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