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Chocolate Madeleines

SUBMITTED BY: Ronna  PHOTO BY: Lady Wellington 

"The classic French Madeleine with a twist."
Chocolate Madeleines Recipe
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 3.9
Read Reviews (7)
Original recipe yield 1 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup sifted all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 2 ounces butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup white sugar
  • 1 egg
  • 2 egg yolks
  • 1/3 cup confectioners' sugar for decoration

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Butter one Madeleine pan.
  2. Sift the flour, cocoa, baking powder and salt together. Set aside.
  3. Cream the butter with the vanilla and the sugar. Add the egg and egg yolks, beating to mix. Stir in the dry ingredients until just combined only, do not over mix. Place rounded teaspoon of batter into the prepared Madeleine shell forms.
  4. Bake at 375 degrees F (190 degrees C) for 12 minutes. Remove from oven and immediately invert onto a wire rack to cool. Once cool sprinkle with confectioners' sugar, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on jul. 1, 2008 by Maggie! 
So Good!! The bake time, however should be lowered to about 9 minutes to avoid a dry cake. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on aug. 28, 2006 by Lady Wellington 
These turned our rather well and were especially tasty warm. Yes, they have a darker... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.
Reviewed on may 27, 2006 by SkiniChef 
An easy and fast recipe to follow. Unless you like a bittersweet chocolate taste, it was OK... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on may 21, 2009 by BlankChocobo 
These came out so cute and shiny. They looked great with a bunch of different flavors to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on oct. 24, 2007 by Theresa Marie 
I made these for my French manfriend and he absolutely loves them. He's constantly asking me... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed on sep. 20, 2006 by RECHJM 
I don't know if my madeleine tray is smaller that those used in the US, but I actually got 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on dec. 6, 2006 by KANND86 
I made a small batch of these today just to try them. They were very yummy, not too sweet or... MORE


 
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Nutritional Information
Chocolate Madeleines

Servings Per Recipe: 6

Amount Per Serving

Calories: 183

  • Total Fat: 10.4g
  • Cholesterol: 124mg
  • Sodium: 174mg
  • Total Carbs: 21.3g
  •     Dietary Fiber: 1.3g
  • Protein: 3.2g

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