Recipe by Linda Eurich
"A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cream cheese, softened
finely chopped walnuts
1 1/2 cups
Dutch process cocoa powder
They do take quite a while to make, but so worth it! I made them a little different and don't refidgerate for 2 days either. I make a coconut filling, but without nuts and refidgerate. Make the chocolate cookie part and put in the freezer for 1 hour, after that roll flat between two pieces of wax paper and lay flat in the refidgerater for 2 hours or freezer for 1/2 hour more. After chilling time cut the chocolate into circles (I used a glass). Put about a tablespoon of coconut mixture in the center and fold up the cookie around it. Flatten the bottoms and put on a cookie sheet. Continue with the remaining dough and then refidgerate for another 1/2 hour or so. Then bake until set. So yummy! I never have leftovers. They take a while to make and are involved, but are soooo worth it!
This turned out nothing like the chocolate macaroons that I remember from childhood ... these are more like soggy centered cookies rather than the old fashioned chocolate coconut clusters. Having to refrigerate the dough for 2 days was a real disappointment to my 13 year old daughter who started out making them. Definitely would not recommend them!
These are good-the 2-day wait is a little off-putting, but they are really tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Macaroons II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 60
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make little meringue sandwiches with a ganache filling.
See how to make chocolate cookies coated in confectioners' sugar.
These soft buttery treats make terrific holiday cookies.