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Chocolate Macaroons II

By: Linda Eurich  
"A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 72 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 3 ounces cream cheese, softened
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1/2 cup finely chopped walnuts
  • 1/3 cup butter
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup Dutch process cocoa powder
  • 1 egg
  • 3 tablespoons milk
  • 1/2 teaspoon baking soda

Directions

  1. To Make Filling: Beat cream cheese, 1/3 cup sugar and vanilla until soft and smooth. Add coconut and nuts. Chill.
  2. To Make Dough: Beat butter until softened. Add half of flour. Then add 1 cup sugar, cocoa, egg, milk, and baking soda. Beat until combined. Work in the rest of the flour. Chill dough until firm enough to roll.
  3. Place dough between 2 sheets of waxed paper. With rolling pin roll dough in a rectangle 14 x 6 inches. Remove top sheet of waxed paper.
  4. Remove filling from refrigerator and shape into a roll 14 inches long. Place filling on top of dough. Start on one end and roll dough around filling (like rolling up a rug) . Moisten and pinch edges together. Cut roll in half. Wrap in waxed paper and refrigerate for two days.
  5. Cut into 1/4 inch slices (using a very sharp knife or waxed dental floss). Put on greased cookie sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Cool on sheet for about 1 minute and then finish cooling on racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 5.1g | Cholesterol: 20mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by KRICKERS 
This turned out nothing like the chocolate macaroons that I remember from childhood ... these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Lindsay S. 
They do take quite a while to make, but so worth it! I made them a little different and don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SCOUT100 
These are good-the 2-day wait is a little off-putting, but they are really tasty! MORE

 
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