This is the first Macaroon recipe I've ever tried and I was very pleased with the results. Since I had SWEETENED coconut, I used only 1/4 c of sugar as per a previous review, and I used only 1 c of semisweet chocolate chips. The macaroons baked up "tall", not flat which is what I was worried about esp after seeing the consistency in the mixing bowl. These macaroons came out perfect :) For half the batch, I sprinkled the tops with extra coconut before baking, which gave it that "finished" look. Next time, I will try omitting the chocolate altogether so the coconut flavour can really shine - hmm, maybe I use coconut extract instead of vanilla. We'll see :P
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This is the first Macaroon recipe I've ever tried and I was very pleased with the results....