Reviewed: Mar. 30, 2013

delicious! Used unsweetened coconut and chocolate, but ended up adding more sugar. Very forgiving recipe - mixed all the dry ingredients before realizing I shouldn't... Whoops... But we managed by beating the egg whites with extra sugar and salt.

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Reviewer:

Sabrina

Cooking Level: Intermediate

Home Town: Palmdale, California, USA

Living In: Kitanakagusuku, Okinawa, Japan

Reviewed: Dec. 10, 2012

A new favorite receipe for me!! I loved, loved, loved these- made them friday and by friday night they were all gone!!! (mide you a forgot a tray in the oven and they were..... um.... a little crispy, so there was only 1/2 of the cookies to start with) but that still makes them a good cookie. They were rather easy to make and were delicious . Can't complain about that I just wish that sometimes I had an attention span that was better than a gold fish's.

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Reviewer:

Heather

Cooking Level: Beginning

Reviewed: Nov. 8, 2012

Hi I found the cookies totally flattened out I was very careful with the ingredients so not sure what the problem is my guys still liked them because they are sweet sweet I won't make these again. No harm in trying

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Reviewer:

Amy

Reviewed: May 29, 2012

Very easy, and tasty. I had to add some regular cocoa since I didn't have enough chocolate chips but still came out super. Not too sweet but enough to make any macaroon lover smile

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Reviewer:

biggs44

Reviewed: Apr. 28, 2012

If these are "best served cold" then they must be HEAVENLY...because mine just came out of the oven and I CAN'T STOP EATING them! No need to change a thing, these are delicious!!! I used the foil on my cookie sheet as suggested, buttered it and cleanup was a cinch! These taste like a cross between a no bake oatmeal cookie and a macaroon...light and chewy and chocolately with a lot of texture.

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Reviewer:

JakesLady

Cooking Level: Expert

Home Town: Greenville, Indiana, USA

Reviewed: Feb. 6, 2012

Made these for my Super Bowl Party. They were a hit. Always great to follow a meal with something sweet.

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Reviewer:

ride54522

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Etobicoke, Ontario, Canada

Reviewed: Jan. 8, 2012

So easy so delicious!!! Incredibly sweet - I should have used unsweetened coconut. Hershey chipits made the chocolate flavour amazing. I made them too big so came out like cookies but still delicious -a perfect gluten-free cookie alternative!

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Reviewer:

schmambey

Reviewed: Dec. 16, 2011

Awesome recipe! I left out the walnuts, my family is not a big fan of nuts, and instead I added a little bit more coconut, and they were really yummy! Thanks for sharing your recipe!

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Reviewer:

Bella

Cooking Level: Intermediate

Reviewed: Dec. 13, 2011

I would have given these four and a half if I could, they are really good, nice and sweet and chewy but mine spread a lot which took away from the chewiness. I will definitely be making them again though.

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Reviewer:

Niroszyckame

Cooking Level: Intermediate

Living In: Slave Lake, Alberta, Canada

Reviewed: Nov. 13, 2011

I've never made anything much like this, but they turned out great. They weren't all that great to look at (perhaps I could've taken some time to make them a bit more uniform in size and shape), but the taste was very nice. They are a bit delicate, though. I made the recipe exactly as written, and shared these at a meeting, and several people liked them. Worth recommending!

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