Reviewed: Apr. 28, 2012

If these are "best served cold" then they must be HEAVENLY...because mine just came out of the oven and I CAN'T STOP EATING them! No need to change a thing, these are delicious!!! I used the foil on my cookie sheet as suggested, buttered it and cleanup was a cinch! These taste like a cross between a no bake oatmeal cookie and a macaroon...light and chewy and chocolately with a lot of texture.

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Reviewer:

JakesLady

Cooking Level: Expert

Home Town: Greenville, Indiana, USA

Reviewed: Feb. 6, 2012

Made these for my Super Bowl Party. They were a hit. Always great to follow a meal with something sweet.

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Reviewer:

ride54522

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Etobicoke, Ontario, Canada

Reviewed: Jan. 8, 2012

So easy so delicious!!! Incredibly sweet - I should have used unsweetened coconut. Hershey chipits made the chocolate flavour amazing. I made them too big so came out like cookies but still delicious -a perfect gluten-free cookie alternative!

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Reviewer:

schmambey

Reviewed: Dec. 16, 2011

Awesome recipe! I left out the walnuts, my family is not a big fan of nuts, and instead I added a little bit more coconut, and they were really yummy! Thanks for sharing your recipe!

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Reviewer:

Bella

Cooking Level: Intermediate

Reviewed: Dec. 13, 2011

I would have given these four and a half if I could, they are really good, nice and sweet and chewy but mine spread a lot which took away from the chewiness. I will definitely be making them again though.

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Reviewer:

Niroszyckame

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Cooking Level: Intermediate

Living In: Slave Lake, Alberta, Canada

Reviewed: Nov. 13, 2011

I've never made anything much like this, but they turned out great. They weren't all that great to look at (perhaps I could've taken some time to make them a bit more uniform in size and shape), but the taste was very nice. They are a bit delicate, though. I made the recipe exactly as written, and shared these at a meeting, and several people liked them. Worth recommending!

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Reviewer:

SPOOTY

Cooking Level: Intermediate

Reviewed: Nov. 5, 2011

They were excellent, we didnt have enough cocunut so we used 1 c coconut and 1/2 c oatmeal and they taste awesome!

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Reviewer:

Frugu

Reviewed: Nov. 4, 2011

These are fantastic! So simple but the result is delicious. As for the people complaining of a runny batter, I'm guessing the egg whites weren't whipped enough. After adding the sugar they should get glossy and white, but you still have to whip them more. When you pull your beater up and you see the whites standing up on their own, they're done.

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Reviewer:

Wrynne

Cooking Level: Expert

Home Town: Jackson, New Jersey, USA

Living In: Blackwood, New Jersey, USA

Reviewed: Jul. 13, 2011

Next time I'll use unsweetened coconut, 1 1/4 cups of choc chips (maybe even dark choc) and about 1/3 cup of sugar. I used a teaspoon to scoop and another teaspoon to drop onto pan so no mess. To get your egg whites to peak, use a cold and super clean metal mixing bowl. I put my bowl and beaters in the fridge to chill before using. The bowl cannot have any oil reside on it otherwise it will affect the egg whites.

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