Chocolate Macaroons I Recipe
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Chocolate Macaroons I

By: Erma Bridgeman 
"Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (72)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3 egg whites
  • 1 pinch salt
  • 3/4 cup white sugar
  • 1 1/2 cups semisweet chocolate chips
  • 2 1/4 cups shredded coconut
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. Melt chocolate over low heat and let cool.
  3. In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
  4. Bake 10 to 12 minutes. Cookies should be soft in the center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 4.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2004 by LINDA MCLEAN   view full review
I can see how these will be absolutely fantastic when I chill them, however, ERMA these were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2003 by SUNSHINE126   view full review
Great Cookie! My husband loved it. Word to the wise....lightly spray your cookie sheet with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2008 by mighty moose   view full review
I made these for Easter. I put them in 12 sprayed muffin cups, to create a basket shape by...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2008 by Cookin' Mama   view full review
These were good, but almost too sweet. I used sweetened flaked coconut - next time I'll try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2009 by chikalin   view full review
these are great! i baked them on parchment paper so they didn't stick. if you don't feel like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2006 by Robin C   view full review
I loved these! I didn't have any walnuts and don't really like them so I left them out. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by HALEYK   view full review
These are the greatest macaroons --nice & chewy. I cooked them for just 10 minutes (v. 12) to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2011 by Wrynne   view full review
These are fantastic! So simple but the result is delicious. As for the people complaining of a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2005 by INTELSIS   view full review
I used splenda instead of white sugar.plus somehow i only ended up with 12 cookies! but they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2010 by eunoia   view full review
I was told these were the best macaroons ever. They were easy to make and a big hit....

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