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Chocolate Macaroons I

SUBMITTED BY: Erma Bridgeman PHOTO BY: Cookin' Mama

"Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen."
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.3 star rating.
Read Reviews (25)
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 egg whites
  • 1 pinch salt
  • 3/4 cup white sugar
  • 1 1/2 cups semisweet chocolate chips
  • 2 1/4 cups shredded coconut
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. Melt chocolate over low heat and let cool.
  3. In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
  4. Bake 10 to 12 minutes. Cookies should be soft in the center.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by INTELSIS
I used splenda instead of white sugar.plus somehow i only ended up with 12 cookies! but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2004 by LINDA MCLEAN
I can see how these will be absolutely fantastic when I chill them, however, ERMA these were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by SUNSHINE126
Great Cookie! My husband loved it. Word to the wise....lightly spray your cookie sheet with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by HALEYK
These are the greatest macaroons --nice & chewy. I cooked them for just 10 minutes (v. 12) to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by Robin C
I loved these! I didn't have any walnuts and don't really like them so I left them out. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by TheLadyKatie
SOOOO GOOD!!! i had to get my mom to keep her hands off until pesach! these can be made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Cookin' Mama
These were good, but almost too sweet. I used sweetened flaked coconut - next time I'll try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by MAGICGIRL
I couldn't eat these because I'm allergic to egg whites but my husband loved them. Aren't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by chefscott
Wow!!! I toasted the walnuts which removed some of the bitterness.