Chocolate Macaroons I Recipe
Add a photo
1 of 4 Photos

Chocolate Macaroons I

By: Erma Bridgeman  
"Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen."

Rating: This weblink has been rated 45 times with an average star rating of 4.4 Read Reviews (39)

Rate/Review | 848 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 3 egg whites
  • 1 pinch salt
  • 3/4 cup white sugar
  • 1 1/2 cups semisweet chocolate chips
  • 2 1/4 cups shredded coconut
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. Melt chocolate over low heat and let cool.
  3. In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
  4. Bake 10 to 12 minutes. Cookies should be soft in the center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 3.4g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2004 by LINDA MCLEAN 
I can see how these will be absolutely fantastic when I chill them, however, ERMA these were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by HALEYK 
These are the greatest macaroons --nice & chewy. I cooked them for just 10 minutes (v. 12) to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by SUNSHINE126 
Great Cookie! My husband loved it. Word to the wise....lightly spray your cookie sheet with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by Robin C 
I loved these! I didn't have any walnuts and don't really like them so I left them out. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Cookin' Mama 
These were good, but almost too sweet. I used sweetened flaked coconut - next time I'll try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by INTELSIS 
I used splenda instead of white sugar.plus somehow i only ended up with 12 cookies! but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by Jenniferm1 
These were wonderful!!! I've been looking for a good chocolate macaroon that doesn't turn out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by mighty moose 
I made these for Easter. I put them in 12 sprayed muffin cups, to create a basket shape by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by TheLadyKatie 
SOOOO GOOD!!! i had to get my mom to keep her hands off until pesach! these can be made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by 3mdlmom 
Kids loved them. My 5 year old calls them "Chocolate Mountains"! Also, nice and easy to make. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?