Reviewed: Jan. 19, 2012

Was just ok.. Definately was not the bundt cake I remembered...The filling was not the same and sank to the bottom. Wish I had read the reviews first on this one....

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Reviewer:

astrid

Reviewed: Sep. 30, 2011

I made the cake according to directions, but changed the filling according to another reviewer (coconut, sweetened condensed milk, and vanilla) and I also covered the filling with batter. I am very pleased with the outcome - not exactly like the old Pillsbury mix, but close enough for me. Also, I didn't feel it needed any glaze or icing - plenty moist and the filling makes it plenty sweet. Thanks - I'll be making this a lot - hubby loved it also!

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Reviewer:

Amy

Reviewed: Feb. 11, 2010

Good idea and it looked like it would taste good....but it did not! We couldn't even finish the piece that we took. I sent the rest over to my sisters family who's electricity is down because of the snow....I'm hoping they'll eat it in desperation! LOL

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Reviewer:

AMYG1

Cooking Level: Intermediate

Living In: Newtown, Pennsylvania, USA

Reviewed: Oct. 9, 2009

I've been looking for the Pillsbury duplicate myself for years too! Anyone have an idea? I gave this three stars only because I haven't tried the recipe yet, but am searching for the Pillsbury-like coconut filled chocolate bundt cake recipe! :)

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Reviewer:

Yvonne

Cooking Level: Intermediate

Home Town: Cloudcroft, New Mexico, USA

Living In: Austin, Texas, USA

Reviewed: Aug. 23, 2009

This Cake was scrumptious!! It was so moist and I used the chocolate frosting. My family loved it!! Definitely a five star!!

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Reviewer:

LeahS

Cooking Level: Intermediate

Reviewed: May 20, 2009

As is, the recipe is not optimal. I like the recommendations - double coconut mix. Also, only add 1/2 batter to the pan then add coconut then cover with remaining batter so tunnel is in middle instead of bottom of cake. Lastly, I drizzled melted chocolate chips instead of the sugar glaze to add a more chocolately taste.

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Reviewer:

Dining Diva

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Cooking Level: Expert

Home Town: Agawam, Massachusetts, USA

Living In: East Granby, Connecticut, USA

Reviewed: Mar. 2, 2009

I was disappointed. The cake isn't moist and isn't a flavor that I was expecting. Not sure that I would make this again.

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Reviewer:

roxs

Reviewed: Feb. 18, 2009

I think I have a better filling for this cake it's like the coconut filling in almond joy and mounds candy bars. It's so easy to make and it tastes great! It has a great texture and bakes up great in a bundt cake. Mix together 3 cups of Bakers sweetened coconut, a can of sweetened condensed milk and a teaspoon of vanilla extract.

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Reviewer:

Dutchess

Reviewed: Feb. 16, 2009

Cake was excellent, but alas, no "tunnel!" The coconut sits on the cake plate. I also will try pouring some batter in the pan, topping with coconut mixture, then adding the rest of the batter.

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Reviewer:

BARBIEL

Reviewed: Nov. 8, 2008

yum. something fun and different. i think i cooked it a tad too long, so it was a little dry, also i would try to bury the coconut mix a little better because it got a little overdone.

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