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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Jul. 7, 2008
I followed the recipe, but the chocolate part was rubbery and the filling was eggy - surprizingly, they did not have much flavor either. I did not like these at all.
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hazelnutty
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Photo by sugarbits
Reviewed: May 11, 2008
Great for those whom luv sweets but watch their diet and health! Great low fat recipe!
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sugarbits
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 13, 2007
The chocolate part was really rubbery, and the filling very eggy. I'm not sure what I did wrong, but they were not edible. Maybe I overmixed the batter?
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ANONYMOUS_COOKER
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 7, 2007
These cupcakes are really good - people are really surprised when they bite into them! Personally, I thought they were just ok, but I don't really like almond extract - I'll use coconut next time. BUT everyone else that ate them raved and asked for the recipe. I frosted them with a chocolate ganache and stored them in the refrigerator - it just seemed better with the filling cold.
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Reviewer:

Marne
Cooking Level: Expert
Home Town: Minneapolis, Minnesota, USA
Living In: Zimmerman, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Jul. 3, 2007
I made these cupcakes today, except I used part skim ricotta for the filling and I used a chocolate box cake mix and they came out delicious! I will absolutally make these again and again! Thanks
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parrotheads6
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