Add a photo

Chocolate Macaroon Cake

By: Cathy  
"This cake and its icing are made from scratch. I cook for a living and the people that I have tried this on love it!"

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 358 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -10 inch bundt cake
 

Ingredients

  • 1 egg white
  • 2 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups shredded coconut
  • 1 tablespoon all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup hot, brewed coffee
  • 3 eggs
  • 1 teaspoon baking soda
  • 1/2 cup sour cream
  • 1/2 cup shortening
  • 1 teaspoon salt
  • 2 cups sifted all-purpose flour
  • 2 cups white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 cup butter
  • 1/4 cup corn syrup
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt pan.
  2. To Make Filling: Beat egg white with 1 teaspoon vanilla until soft mounds form. Add 1/2 cup sugar gradually beating until stiff peaks form. Stir in coconut and 1 tablespoon flour.
  3. Dissolve the cocoa in the hot coffee. Separate the three eggs. Set aside the yolks. Beat the egg whites until soft mounds form. Gradually beat in 1/2 cup sugar until meringue stands in stiff peaks.
  4. Combine the sour cream and the baking soda. Beat 1 1/4 cups of the sugar, shortening, egg yolks, 1 1/2 teaspoons salt, 1 teaspoon vanilla and 1/2 of the of the cocoa mixture until light and creamy, about 4 minutes. Stir in 2 cups flour, the sour cream mixture and the remaining cocoa mixture, blend well. Fold in the beaten egg whites.
  5. Turn 1/2 of the chocolate batter into the prepared pan. Place 1/2 of the coconut mixture on top. Cover with the remaining chocolate batter, then the remaining coconut mixture.
  6. Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes. Let cake cool completely before removing from pan and icing.
  7. To Make Icing: In a saucepan over medium heat mix 2 cups sugar, 4 tablespoons cocoa together, the butter or margarine, corn syrup and the milk together. Bring to boil and let boil for 1minute. Remove from heat, let cool and beat until of spreading consistency. Stir in 1 teaspoon vanilla. Do not overcook!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 630 | Total Fat: 24.1g | Cholesterol: 78mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by ENVANZAN 
This is a great cake. It is similar to the old chocolate macaroon Bundt mix, but it's better.... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by lschepisi 
I was looking for a macaroon filling to use with a chocolate cake mix and this filling did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by SUEWMASS 
Oh, wow. Absolutely amazing. For the cake the only change I made was substituting 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by ARMEEN23 
Incredibly yummy cake. Made it for my boyfriend's birthday and even his great-baker mom loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by Ron Kral 
My mother started making it for us as a special treat birthday cake every year. My wife makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2004 by Amy Kopperude 
The texture of this cake is great, with the sugary sweet icing and coconut. Of course, I made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by PETAL251 
Sorry to say this recipe was a lot more trouble than it was worth. The egg whites are not easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by KORRIE2000 
The frostine is EXCELLENT, but the cake isn't as good as I thought it should be for the amount... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by emrilwannabe 
thisrecipe was good but I wouldn't make it again. My family thought it was just okay and they... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by georgiaFANATIC 
I made this for a dinner party and I have to say that I wasn't that impressed with the taste. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?