Reviewed: Jun. 21, 2009

The cake is very good but the icing is too fudgy and overpowering. Perhaps using milk chocolate chips would have been better and milder, or skip the icing altogether and just do a simple dusting of icing sugar.

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Reviewer:

Edion

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

A nice combination of flavours. I cut back the sugar in the cake by 1/4 cup and I didn't glaze it because I didn't want it to be too sugary.

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Reviewer:

RoseRover

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2008

Made this for an office birthday and it got lots of raves. It was more moist the second day. The icing is very good -fudgy and not too sweet. I had extra icing left over.

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