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Chocolate Macaroon Bundt Cake

By: Marsha  
"Chocolate Bundt cake with a coconut filling."

Rating: This weblink has been rated 14 times with an average star rating of 3.7 Read Reviews (12)

Rate/Review | 769 people have saved this

 

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 2 cups sifted all-purpose flour
  • 1 3/4 cups white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1/4 cup water
  • 1/2 cup shortening
  • 1/2 cup sour cream
  • 4 egg yolks
  • 3 egg whites
  •  
  • 1 egg white
  • 1/4 cup white sugar
  • 1 cup flaked coconut
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. Make the filling. Beat 1 egg white in a small bowl until peaks form. Gradually beat in 1/4 cup sugar Beat until stiff peaks form. Fold in coconut, 1 tablespoon flour and 1 teaspoon vanilla. Set aside.
  3. In a large bowl, mix together 2 cups flour , 1 3/4 cup sugar, cocoa, salt and soda. Add 2 teaspoons vanilla, water, shortening, sour cream egg yolks and 3 egg whites. Blend at low speed until moistened, then beat at medium speed for 3 minutes.
  4. Pour cake batter into a 10 inch Bundt pan. Drop the filling by teaspoons around the top of the batter, avoiding the edges.
  5. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let it cool in the pan for 10 minutes , then turn out onto a wire rack to continue cooling. Top with Chocolate Glaze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 14.4g | Cholesterol: 72mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by KITTY38 
In response to those who said the cake was too dry. I have this same recipe in my files,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by JWHYTEHOUSE 
Delicious and moist.A cake for the true coconut lover.My family loved it! MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2002 by lschepisi 
Where did I go wrong? I made this for company and couldn't even serve it. It came out VERY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by MAKACSKA 
The batter prepared according to the recipe seemed very dry indeed, so I gradually added more... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2003 by LPCOCO 
I made this for work and the general consensus was that it was too dry...like the desert! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by JULLIET 
Great cake! I was the 3rd time I cooked something, and it turned out great, my family loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GCOPE 
I made this cake for a friends pool party. She HAD to have a chocolate macaroon bundt. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by MCNABB 
I thought this cake was pretty good. It was a little dry. The next time I make it, I will add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by RECHJM 
I half followed the suggestions here and added 1/2 cup of water as opposed to 1/4 cup. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LAURA16448 
Good cake -- great for those who like a light, milk-Chocolate-tasting cake. Very similar in... MORE

 
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