Reviewed: May 27, 2009

This recipe needs more sugar. I added 1 CUP of it and the cookies came out better the second time around. I also added a little salt. Oh, and a cup of Rolled Oats. Not too bad.

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3 users found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Home Town: Covina, California, USA

Living In: Monrovia, California, USA

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Reviewed: Dec. 14, 2008

I did not care for this at all.

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3 users found this review helpful

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cianders

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Reviewed: Dec. 13, 2008

delisuos

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4 users found this review helpful

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Jennifer

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Reviewed: May 6, 2008

Good and easy cookies. I made them without the chocolate and they turned out perfect, gooey on the inside and toasted on the outside.

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9 users found this review helpful

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Lauren and Elizabeth

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Reviewed: Nov. 13, 2007

Amazingly soft cookies. My husband loved them!

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5 users found this review helpful

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youngcook

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Reviewed: Dec. 22, 2006

This recipe is AWFUL!!! The "cookies" didn't even bake!! I agree that there were way too many chocolate chips for the recipe as well...I used the Nestle toll house recipe, but did add the melted unsweet chocolate to the recpe.

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6 users found this review helpful

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Ana

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Reviewed: Dec. 15, 2005

I wish I would have read all of the reviews before making the cookies. I doubled the recipe, omitting the macadamia nuts since I was making them for someone who is allergic. The first batch turned out not the greatest. The second batch I shaped into balls and flattened with a spatula and reduced the cooking time to 8 minutes. These cookies turned out pretty good. I think if I try this recipe again, I will reduce the flour to 1 1/2 cups instead of 2 and see how they turn out. Not my favorite, but they were ok...

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10 users found this review helpful

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Stephanie

Cooking Level: Intermediate

Living In: Keller, Texas, USA

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Reviewed: Mar. 27, 2005

Great! Absolutely fabulous! I loved it! Oh my god its the best! It is just amazing! Fantastic! Magnificent! It is the thing keeping me alive! My world revolve around this recipe! IT IS SOOOOOO GOOD!

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12 users found this review helpful

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ZUG

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Reviewed: Nov. 27, 2002

The cookies tasted like flour cookies. Not sweet and way too many white chips for such a small recipe. Also, it's supposed to make 48 cookies, and it made 22. I wouldn't recommend this to anyone. Try the recipe on the back of the Nestle Toll House white chip bag!

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21 users found this review helpful

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POOLY

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Reviewed: Aug. 4, 2002

The other reviews are right there is something wrong with this recipie. I added an extra egg and 1/3 cup of milk in order to make it a texture that I could mix the nuts and chips into. Also, I rolled the dough and flatted before cooking as the drop cookies were ugly. The cookies were tasty if you like cake-like cookies.

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15 users found this review helpful

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connie

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Reviewed: Dec. 21, 2001

Here's a twist on this recipe. Skip the nuts and white chocolate. Prepare the dough as listed and bake 1 tbs. balls that are flattened to 1/4". Bake for only 8-9 minutes. Remove from the oven and gently push in unwrapped Hershey "Hugs" into the center. These are simular to Kisses but are mixed with white chocolate. Definately a very elegant cookie!

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9 users found this review helpful

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JKILZER

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Reviewed: Feb. 3, 2001

I think the recipe calls for too much flour and not enough chocolate. The dough and cookies come out crumbly and flour like. Definitely needs modifications. A type-o maybe?

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11 users found this review helpful

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brady-licious

Cooking Level: Expert

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Reviewed: Dec. 23, 2000

I was very disappointed - had to throw the entire batch out. We followed the recipe exactly and they came out as super dry and crumbly. Almost as if they needed more butter or another egg. :( I ended up using the stand by Toll House recipe and substituting white chocolate chips and macadamia nuts. Yum!!

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19 users found this review helpful

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APGOOFY

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Reviewed: Nov. 27, 2000

Make sure you do not overbake, they will turn out hard as rocks.

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12 users found this review helpful

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ELLENDUNNE

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Reviewed: Apr. 7, 2000

This recipe was very good - it got rave reviews from those I served it to. It makes a cake-like cookie. The dough mixed up fairly stiff - so much so that I added about a cup and a half of milk to it (double batch) to get to a good consistency for dropping on the cookie sheet. Probably could have used a little less milk and had a slightly firmer cookie, but they were good anyway.

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14 users found this review helpful