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Chocolate Macadamia Nut and White Chocolate Chip Cookies

By: Penney  
"Delicious!"

Rating: This weblink has been rated 16 times with an average star rating of 3.1 Read Reviews (15)

Rate/Review | 652 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 3/4 cup chopped macadamia nuts

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
  2. Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
  3. Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
  4. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 11g | Cholesterol: 21mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by POOLY 
The cookies tasted like flour cookies. Not sweet and way too many white chips for such a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by APGOOFY 
I was very disappointed - had to throw the entire batch out. We followed the recipe exactly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by connie 
The other reviews are right there is something wrong with this recipie. I added an extra egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by RAEBRALOP 
This recipe was very good - it got rave reviews from those I served it to. It makes a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by ZUG 
Great! Absolutely fabulous! I loved it! Oh my god its the best! It is just amazing! Fantastic!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by ELLENDUNNE 
Make sure you do not overbake, they will turn out hard as rocks. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by brady-licious 
I think the recipe calls for too much flour and not enough chocolate. The dough and cookies... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Stephanie 
I wish I would have read all of the reviews before making the cookies. I doubled the recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Lauren and Elizabeth 
Good and easy cookies. I made them without the chocolate and they turned out perfect, gooey... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2003 by JKILZER 
Here's a twist on this recipe. Skip the nuts and white chocolate. Prepare the dough as listed... MORE

 
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