Jan 18, 2011
This is a great pie if you're a chocoholic. I made my own crust using a different recipe, but I followed the recipe here to make the filling. However, I used walnuts instead. The pie came out rich and chocolatey; definitely decadent. I baked it for 25 minutes and the center was still a little wet; I should have put it back into the oven for a few more minutes. Nearer to the edge had a more solid consistency that I liked better, but the slightly creamy center was still delicious!! Will definitely make this again.
—CuppaTeaGirl