I made this for a New Year's Eve party. YUM! Turned out great. Actually, I made this twice for the party. I read the reviews and noted how others said to really, REALLY, grease up the pan so it turns out. Then in another review I read that you should put this upside down on a wine bottle (or some such) so the cake doesn't fall. Can you gues where I'm going with this? Yep, as I was trying to turn in over onto the wine bottle, the whole thing fell out, all over my counter. Oops. Made it again, and just let it sit in the pan until I turned it out on a cooling rack. I don't believe it fell at all. When I greased up the bunt pan, I sprinkled coco powder in the bottom. I didn't want any white from flour on my cake. I also read that it's better the next day, so I too made this a day ahead of time. LOL, Fortunately for my family, they had the first one to snack on. I used a Chocolate Ganache, then striped some White Cho. ganache over that. Then I did as the pictures, and added chocolate covered strawberries inside the hole and around the base of the cake. Looks so pretty and professional. Try this, you won't be sorry.
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I made this for a New Year's Eve party. YUM! Turned out great. Actually, I made this twice...