The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 4, 2006
grooowl dont wanna share IT!!!!!
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Cooking Level: Expert

Home Town: Columbia, Missouri, USA
Living In: Crystal City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 3, 2006
This was good but I won't make again because I liked "Too Much Chocolate Cake" recipe from this site better.
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 30, 2006
I made this cake for a Birthday Party...Everyone loved it. It's easy and very moist. I will make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 29, 2006
This is a great cake. Personally, I found it too chocolatey, but I'm not all that crazy about chocolate. The two chocoholics I made the cake for loved it...therefore I'm giving it 5 stars. :)
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Cooking Level: Expert

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Aug. 28, 2006
Everyone loved this cake! i made a few changes though, i used fat free sour cream, vanilla instead of almond extract, 4 eggs, only 1/4 cup butter, and 1/2 cup semi-sweet & 1/2 cup milk chocolate chips....definitly a keeper:)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 26, 2006
Oh My Gosh! Oh My Gosh! Love it, Love it, Love it!!!!!
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Home Town: Bremen, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 26, 2006
A great chocolate cake recipe. Very moist. Very easy to make. I've made twice. An idea for a lower fat version: omit the butter. The first time I made the cake I omitted the butter by accident (forgot it in the microwave after melting it!) and it still turned out well, just not as rich.
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Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 24, 2006
This was a very good cake! It was very rich, and I'm not that big on chocolate, but I still liked it. I'm not sure what I did wrong, but when it was baking the batter rose above the pan and when I took it out, it fell and made an indention on the side of the cake. Still looked nice though. I used "satiny chocolate glaze" from this site as well.
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Photo by EXALTADONAI

Cooking Level: Intermediate

Living In: Sand Springs, Oklahoma, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 23, 2006
This was a great cake and very moist. It wasn't as mindblowing as some of the other reviews had indicated, however, I was very pleased with the end result and it made for a beautiful presentation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 20, 2006
My 12 yr. old daughter made this cake for me for my birhtday(with Pro Ganache, from this site, for the frosting), it was one of the best cakes I've ever had!! Thanks for the recipe! Hopefully this will be made for me every year!!! :o)
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Cooking Level: Intermediate

Living In: Grand Forks Afb, North Dakota, USA
The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 18, 2006
this cake looked great just before it was done in the oven. It was big and puffy looking.... after it cooled off it sunk and shrung to almost nothing . It had a strong egg tast and we didn't care for it at all. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 17, 2006
I loved the almond extract in this. My 7 year old daughter flipped for this. Served it with whip cream - GOODNESS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 16, 2006
A recipe has to be outstanding for me to give it "5 Stars", and this recipe supercedes even that. I made it for my husband's birthday, and he took leftovers to work today. His co-workers raved about it (and ate it before lunch!). I will make this cake over and over again. Thank you, Susan, for sharing this wonderful recipe.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 13, 2006
I made this for my husband's birthday and it was a major hit!!
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Cooking Level: Expert

Living In: Milton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 6, 2006
This is good...but my guests and I didn't think it was the "best ever".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 3, 2006
I just made this delicious cake, and it was sinfully decadent! I recommend making this for your family on special occasions (because it's very high in calories) But, make sure to bring it to pot lucks and such (your friends don't have to know how fattening it is-but will praise you for what a great baker you are!) I have to say, I couldn't stop eating the batter which was even more addicting than cookie dough! Be warned!
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Photo by Jenny K

Cooking Level: Expert

Home Town: Holyoke, Massachusetts, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 1, 2006
I made this cake for a friends birhday cake. (I will submit a picture). This was by far the best Chocolate cake recipe I have EVER had. I started decorating and making cakes as a side bus. after my son was born. I get called to do quite a few including wedding. This cake was "fluffy" and so moist. Fantastic... now if I could find a white cake recipe this good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 15, 2006
made this for an adult birthday party and it was gone in less than 10 minutes!! I filled the center with sweetened whipped cream and sprinkled chocolate chips on top- made for a very pretty presentation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 12, 2006
I found this recipe a few months ago and have made it at least 10 times. It is the best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 12, 2006
I can't even EAT chocolat, but whne i made this for my brothers birthday, i was so jealous of everyone else who got to try it. It really is fantastic
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