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Chocolate Lovers' Favorite Cake

SUBMITTED BY: SUSAN FEILER PHOTO BY: David James

"This easy recipe is a chocoholic's dream come true!"
RECIPE RATING:
The reviewer gave this recipe 798 stars. This recipe average a 4.7 star rating.
Read Reviews (800)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  2 Hrs
Original recipe yield 1 - 10 inch Bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups sour cream
  • 1 cup melted butter
  • 5 eggs
  • 1 teaspoon almond extract
  • 2 cups semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by American Beauty
This is heaven! Thanks to other reviewers' comments, I made one major change. This is a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by 1KELLY
This cake was fantastic. A personal tip that I think would have helped all of the folks that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by TESSLYNN
I read many review on this recipe before I tried it. I took many of the recommendations... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by SUZANNAS
I'm neither a dessert lover nor a cake lover, but his recipe takes the cake! It's easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by MIHAELA
This cake was quite smooth and moist. It did develop some cracks, though - almost too soft to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by JANINE6
I made this cake twice and the first time it flopped. I read through reviews with one star... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by lilybart68
5-STAR all-the-way! I followed the recipe exactly, except I made these subsitutions: *Mini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by KRANEY
Can't think of a more rich, dense, chocolatey cake that I've had! All I had was fat free sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by COURTNEY93
This cake is incredible! I make a lot of different cakes for work and my co-workers tell me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Rebslo