The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 20, 2005
I made this cheesecake for a friend's birthday. It was devoured quickly and the recipe requested by almost everyone. I would, however, bake the cheesecake a little longer because the center didn't appear to have set all the way.
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Home Town: Norcross, Georgia, USA
Living In: Sugar Hill, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 13, 2005
This cheesecake is absolutely wonderful and rich! I am a huge chocolate lover and this is a great creamy cheesecake. After the first time I made it I was asked by 5 other people to make it again for various functions!! Its a huge hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Sep. 15, 2005
Ecellent & EASY recipe. I love this cheeesecake recipe. It was simple & I used the chunck chips and added a few on top prior to the sour cream topping. I was worried it would not set up it seemed not done but to my surprise it was PERFECT. I added cherries on top and it was exquisite and delicious! I give HIGH marks. Thanks for sharing!!
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Cooking Level: Expert

Home Town: Redding, California, USA
Living In: Saco, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 25, 2005
I made this for a birthday party and I LOVED it! The semi-sweet chocolate made it a little too rich for me and I prefer VERY rich, dark chocolate. The second time I made it, I used milk chocolate and it wasn't quite as rich, so it went over better with the rest of the family.
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 14, 2005
This cake was delicious !!! I put 1/2 cup of quik instead of Cocoa powder and I cooked the cake 30 minutes instead of 20 minutes. It was worth it to add the topping (sour cream). Next time I will cut down the sugar from 7/8cup to 1/2 cup, since chocolate chips & quik made this cake very sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 29, 2005
This was delicious. I really love the sour cream topping. Three things: I think I will try baking the crust for 10 mins first before adding the batter. Mini chocolate chips might have been better. It seemed wee bit too much. Last, I will probably bake for a few minutes longer next time. Will definately make again. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 17, 2005
Amazing! Everyone loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 21, 2004
This was a great cheesecake! So easy to make and I loved the extra touch with the sour cream topping!
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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA
Living In: Moab, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 4, 2004
This was a great cheesecake, my only problem with it is that I didn't care for the sour cream mixture that was baked on top. After I scraped that off it was delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 3, 2004
Excellent!!! My Dad pronounced it "Divine". I'd recommend using the mini chips and make a chocolate wafer crumb crust instead of grahm cracker for the ultimate in chocolate. Will definately be making this again & again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 25, 2004
This is the best chocolate cheesecake ever!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 20, 2004
This recipe turned out pretty good. I used miniature chips, fearing so much chocolate and it being too rich. Even with this adjustment, the recipe is a bit much. If I try it again, I will not add cocoa to the original cheesecake mix and just add chocolate chips. Also, when you are done beating the cheesecake mixture, it is THICK, very different from regular cheesecake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 6, 2004
I have never seen my husband go back for seconds of ANY dessert (except cheese) until I made this! I adjusted the recipe and used Resse's brand peanut butter and chocolate chips and also substituted Splenda for half the sugar. For simplicity, I used pre-made crusts as well. Finally I topped it off with melted chocolate over the top to dress it up a little. I actually had people say it looked like a store-bought cheesecake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 19, 2003
Very good! Seems like it needed to bake a little bit longer .... I added about 7 extra minutes at the end and it came out great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 15, 2003
Absolutly wonderful cheesecake. I made mine in a pie dish and it still comes out fine. I also use an oreo crust (about half a bag of oreos and 3/4 stick of melted butter)- hey.. if your gonna go chocolate... go all the way! I omit the chocolate chips (to keep the smooth velvety texture) and add 1/4 C expresso to make a "chocolate cappachino" cheesecake. Personally, I think it tastes better than that choc capp. cheesecake recipe on here and WAY easier!! I dont use the sour cream topping because the cheesecake has such a beautiful chocolatly color by itself... Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 14, 2003
OH MY GOD, SOOOO FRICKEN GOOD!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 5, 2001
Delicious and oh-so-sinful. Definitely only for true chocolate and cheesecake lovers. Thanks for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 7, 2001
This was good but very rich, my husband, and 3 kids (under age 8) could not finish even a small slice. He brought the leftovers to work and it took a whole day for it to disappear. It did turn out to appearance as a nice presentation with the white sour cream mixture on top. Next time I would use 1/2 cup on miniature chips instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 21, 2000
Very very rich and chocolatey.Easy and quic to prepare. If you love chocolate, you will love this. My chocolate crazed daughter basically demolished it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 9, 2000
Our whole family loved this recipe.Thanks!
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Cooking Level: Intermediate

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