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Chocolate Lover's Cheesecake

By: BAKER'S Chocolate  
"This easy to prepare chocolate cheesecake is sure to become a family favorite."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 236 people have saved this

Ready In:
3 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly
  • 1 (6 ounce) OREO Pie Crust

Directions

  1. Preheat oven to 325 degrees F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in melted chocolate. Pour into crust.
  2. Bake 40 minutes or until center is almost set; cool.
  3. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.

Footnotes

  • Substitute
  • Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by psiluv2cook 
All in all this is a very rich, luscious and wonderfully satisfying cheesecake experience to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by jane 
This was very nice. I used 25% fat reduced cream cheese also used semisweet choc chips. Will... MORE

 
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