Chocolate Lover's Cheesecake

SUBMITTED BY: BAKER'S Chocolate

"This easy to prepare chocolate cheesecake is sure to become a family favorite."

READY IN

3 Hrs 50 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly
1 (6 ounce) OREO Pie Crust

READ REVIEWS (1)

DIRECTIONS

Preheat oven to 325 degrees F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in melted chocolate. Pour into crust.
Bake 40 minutes or until center is almost set; cool.
Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

REVIEWS

Reviewed on Dec. 26, 2007 by psiluv2cook

All in all this is a very rich, luscious and wonderfully satisfying cheesecake experience to be savored any time of the year. My folks went absolutely gaga over this recipe on Christmas night ... especially when we added a nice-sized dollop of Cool Whip on each slice! I will definitely make this again. Thanks, Baker's Chocolate!

0 users found this review helpful

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