Chocolate Lovers Cheesecake Recipe - Allrecipes.com
Chocolate Lovers Cheesecake Recipe
  • READY IN ABOUT hrs

Chocolate Lovers Cheesecake

Recipe by  

"A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored liqueur or black coffee into the batter."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    30 mins
  • COOK

    40 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
  3. Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Nov 29, 2005

Being american and living in the UK, I wanted to celebrate thanksgiving and because there are several chocoholics in my husbands family i wanted to try a chocolate cheesecake. This recipe was great but i did a few minor changes. Instead of semisweet chocolate I replaced it with Cadburys Dairy Milk bar instead and used more than 4 squares. I used the really giant sized bars over here and used most of it. I also used double fudge chocolate chip cookies for the crust since you cant find regular choc. cookies over here. For a good texture I did give it a water bath in the oven and I kept it a little longer than 40 minutes to get the smooth texture I was wanting. It turned out amazing and those who were lucky enough to take some home acted like they were taking home something really special. I'd definately fix this recipe again. It was easy and very irresistible!! A definate keeper!

 
Most Helpful Critical Review
Dec 08, 2005

Not my favorite cheesecake. It was really heavy if that makes sense.

 

11 Ratings

Sep 27, 2003

This is undoubtly the BEST chocolate cheesecake i've ever made!!!!....OH SO CHOCOLATY!!!...Thanks for the great recipie, will DEFFINATLY make it again, my chocolate lovers really appreciated it and i had to sneak me a slice before they gobbled it all up!!!

 
Nov 16, 2009

Great recipe that is very easy to make. I like to make it for my neighbors at Christmas time.

 
Mar 01, 2006

I also used a 7oz bar of chocolate and a dollop of sour cream. Turned out great!

 
Mar 06, 2008

I liked this recipe because it could be made with ingredients I usually have on hand anyways. Simple. Quick. And very yummy! Instead of coffee-flavored liqueur, I used 3 tsp. of espresso powder. Served it to company and everyone loved it. Would definitely make again.

 
Jan 10, 2007

This was simple and tasted great! I melted 4 more ounces of chocolate after the cheesecake cooled completely and poured it on top and let it set in the fridge. It was hevenly! Thanks Brenda.

 
Jun 23, 2006

This was good. It is not my favorite recipe but I might be prejudice against chocolate cheesecake. I added 6 oz. of chocolate instead of 4. It was not very cheesy.

 

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Nutrition

  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 33.9 g
  • 52%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 371 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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