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Chocolate Lovers Cheesecake

By: BRENDAPAYTON  
"A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored liqueur or black coffee into the batter."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 285 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 (1 ounce) squares semisweet chocolate, chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 (9 inch) prepared chocolate cookie crumb crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
  3. Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 33.9g | Cholesterol: 115mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by jracus 
Being american and living in the UK, I wanted to celebrate thanksgiving and because there are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by JENNIFERKATIE 
This is undoubtly the BEST chocolate cheesecake i've ever made!!!!....OH SO... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by mduckwall 
I liked this recipe because it could be made with ingredients I usually have on hand anyways. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by ChefNan 
I also used a 7oz bar of chocolate and a dollop of sour cream. Turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Trying2Cook 
This was simple and tasted great! I melted 4 more ounces of chocolate after the cheesecake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by MissBethany 
This was good. It is not my favorite recipe but I might be prejudice against chocolate... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by ANGELA43 
Not my favorite cheesecake. It was really heavy if that makes sense. MORE

 
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