Chocolate Lobster Recipe - Allrecipes.com
  • READY IN 25 mins

Chocolate Lobster

Recipe by  

"The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also."

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Ingredients Edit and Save

Original recipe makes 1 lobster Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat your oven's broiler. Split the lobster down the back shell, remove the vein from the lobster's tail, and the sac that is behind the eyes. Insert a long skewer into the tail to keep from curling.
  2. Broil the lobster about 5 inches from the heat for about 5 minutes on each side, or until the meat is opaque. Remove skewer from tail.
  3. While the lobster is cooking, make the chocolate sauce. In a small glass bowl, combine the chocolate, milk, and butter. Microwave on high, stirring every 15 to 20 seconds until melted and smooth. Pour chocolate sauce over lobster, and serve.
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Reviews More Reviews

Feb 09, 2007

Well, I hate to say this, but please do not waste your time, money, lobster and chocolate on this recipe. It is truly a troublesome combination.

 
Dec 22, 2004

really yummy

 

11 Ratings

Apr 13, 2004

I am not a fan of lobster, but the chocolate made it irresitible. My only thought is that I would have prefered the sauce to be thicker, so that the chocolate taste could be more amplified. Maybe use heavy cream instead of milk?

 
Oct 17, 2008

This is not to my taste, and i agree with a couple of the reviews..waste of time and money

 

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Nutrition

  • Calories
  • 668 kcal
  • 33%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 344 mg
  • 115%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 70.1 g
  • 140%
  • Sodium
  • 1074 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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