Recipe by Jacqueline
"The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 medium (1 1/2 pound)
4 (1 ounce) squares
semisweet chocolate, chopped
Well, I hate to say this, but please do not waste your time, money, lobster and chocolate on this recipe. It is truly a troublesome combination.
I am not a fan of lobster, but the chocolate made it irresitible. My only thought is that I would have prefered the sauce to be thicker, so that the chocolate taste could be more amplified. Maybe use heavy cream instead of milk?
This is not to my taste, and i agree with a couple of the reviews..waste of time and money
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 252
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See the simple, less messy way to cook lobster.
Watch how to make this quick seafood soup.
These tasty lobster tails are so easy to make.