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Chocolate Lobster

By: Jacqueline  
"The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also."

Rating: This weblink has been rated 10 times with an average star rating of 1.7 Read Reviews (5)

Rate/Review | 64 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 lobster
 

Ingredients

  • 1 medium (1 1/2 pound) fresh lobster
  • 4 (1 ounce) squares semisweet chocolate, chopped
  • 1/2 cup milk
  • 1 tablespoon butter

Directions

  1. Preheat your oven's broiler. Split the lobster down the back shell, remove the vein from the lobster's tail, and the sac that is behind the eyes. Insert a long skewer into the tail to keep from curling.
  2. Broil the lobster about 5 inches from the heat for about 5 minutes on each side, or until the meat is opaque. Remove skewer from tail.
  3. While the lobster is cooking, make the chocolate sauce. In a small glass bowl, combine the chocolate, milk, and butter. Microwave on high, stirring every 15 to 20 seconds until melted and smooth. Pour chocolate sauce over lobster, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 668 | Total Fat: 28g | Cholesterol: 344mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by ChefSami 
Well, I hate to say this, but please do not waste your time, money, lobster and chocolate on... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by SUSU71 Supporting Member (Click to learn more about Supporting Membership)
Okay... NO! I guess I am just not a chocolate lobster kind of gal. A waste of a lobster... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by Kshi86 
This is not to my taste, and i agree with a couple of the reviews..waste of time and money MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2004 by Kay 
I am not a fan of lobster, but the chocolate made it irresitible. My only thought is that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by BEACHEMPIRE 
really yummy MORE

 
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