Recipe by Jacqueline
"The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also."
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1 medium (1 1/2 pound)
4 (1 ounce) squares
semisweet chocolate, chopped
Well, I hate to say this, but please do not waste your time, money, lobster and chocolate on this recipe. It is truly a troublesome combination.
I am not a fan of lobster, but the chocolate made it irresitible. My only thought is that I would have prefered the sauce to be thicker, so that the chocolate taste could be more amplified. Maybe use heavy cream instead of milk?
This is not to my taste, and i agree with a couple of the reviews..waste of time and money
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 252
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