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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Apr. 16, 2008
Very disappointing 'cause it soundes so delicious. The cake was very yummy, I might make that part again. The caramel filling was just way over the top. I don't know if there was maybe a misprint. 5 cups total sugar? It was SUPER-sweet & very heavy. Once cooled, it was not at all smooth like you'd expect caramel filling to be, but very gritty. Trying to spread it tore apart the top of the cake. I actually had to heat it up again so I could pour it over instead. Not worth making again.
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Reviewer:

marlakay
Cooking Level: Expert
Home Town: Kankakee, Illinois, USA
Living In: Tomball, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: Nov. 26, 2007
I am wondering if the reviewer that thought the caramel filling was too sweet used regular sugar. Powdered sugar makes it fine.
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Reviewer:

EMERALDCITYJEWEL
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
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