The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: feb. 10, 2009
Thank you for sharing this delicious recipe! The only ingredients I altered about the recipe was that I substituted the quantity of milk with heavy cream. And for the gal who asked about what size ramekin: I have single serving ramekins (7oz) and was able to use this recipe for 4. The chocolate chips he noted as ''melted (optional)''; I used a bit of intuition that he meant for the drizzle of the raspberry at the bottom of the souffle. If he meant it like that or not, I did it anyway and they came out very delicious! Bravo!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by David's Chimpy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: feb. 10, 2009
It would really help to know what size ramekins are needed. Also, you never said what to do with the chocolate chips. I wonder if this recipe can be made in one large souffle dish, and if so, what size? Feb.10 Update...thanks for telling the ramekins size, David's Chimpy! I also used a little intuition and removed "of the raspberry" from your statement about the chocolate chips, to understand what you meant. I think you're correct and the melted chocolate chips are to be drizzled in the bottom of the ramekins, along with the optional raspberry in each.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by SEWVERYTALL

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: nov. 9, 2008
This turned out wonderful. Not for the novice cook as you do have to juggle many tasks but that said this was my first souffle in years. It is a forgiving recipe. I roughly halved ingredients. I did not have chocolate liquor and used brandy instead. I made a small hole in the top and stuffed the souffles with the melted chocolate chips (I added a bit of butter to the chocolate chips and melted it in the microwave to help with consistency). Still fantastic. I watched several YouTube videos on how to make a souffle before attempting this- I would highly recommend doing this.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?