Photo of: Chocolate Mocha Liqueur Cake I

Chocolate Mocha Liqueur Cake I

Submitted by: SUSAN MILORD 
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting. 

Photo of: Chocolate Mocha Liqueur Cake II

Chocolate Mocha Liqueur Cake II

Submitted by: ARVILLALAR 
A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur. 

Photo of: Creamiest Chocolate Mousse

Creamiest Chocolate Mousse

Submitted by: je_suis_unique 
Home Town: New York, New York, USA
This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect. 

Chocolate Angel Torte

Submitted by: Carol 
This is a tender angel cake with creamy almond filling. 

Photo of: Ghirardelli(R) Classic White Chocolate Creme Brulee

Ghirardelli® Classic White Chocolate Creme Brulee

Submitted by: Ghirardelli® 
White chocolate adds a rich new dimension to this classic dessert. 

Chocolate Custard Cake

Submitted by: Carol 
A rich, dark, moist and light cake. 

Photo of: Divine Cherry Chocolate Ice Cream

Divine Cherry Chocolate Ice Cream

Submitted by: Shannon :)  
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert is sinfully rich! 

Photo of: Chocolate Waffles

Chocolate Waffles

Submitted by: DIANA38 
A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display. 

Easy Chocolate Creme Brulee

Submitted by: LSNEED62 
Home Town: Gilmer, Texas, USA
Living In: Dallas, Texas, USA
What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig. 

Photo of: German Chocolate Pie

German Chocolate Pie

Submitted by: Suzanne Stull 
If you love German chocolate cake, then you 'll love this pie. The rich chocolate filling is cooked first and then poured into a baked pie shell. The thick coconut and pecan frosting is spooned on, and then this luscious pie is chilled until ready to serve. 
 
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