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Mother's Whipped Lime Dessert

Submitted by: Cook'n G'ma
Home Town: Germantown, New York, USA
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather. 

Photo of: Chocolate Mint Dessert

Chocolate Mint Dessert

Submitted by: Barb Siebenaler
Provided by: Simple & Delicious
'A rich fudge layer plus crunchy nuts and coconut make this dessert perfect for when you want to serve something special without last-minute fuss,' says Barb Seibenaler of Random Lake, Wisconsin. 'It's easy to make the day before and freeze overnight.' 

Photo of: Chocolate Mint Dessert Brownies

Chocolate Mint Dessert Brownies

Submitted by: Kim Getchell
It's a brownie covered in mint cream topped with chocolate, mmmmmm! 

Photo of: Fluffy Lemon Dessert

Fluffy Lemon Dessert

Submitted by: Linda Nilsen
Provided by: Taste of Home
Fluffy Lemon Dessert is Linda Nilsen's trademark finale to a meal. 'Each May, I bring this refreshing treat to our last church circle meeting of the year,' notes Linda, a field editor form Anoka, Minnesota. 'It's economical to prepare and so well received, I'm not sure they'd let me in without it!' 

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Photo of: Chocolate Dream Dessert

Chocolate Dream Dessert

Submitted by: Kathleen Gordon
Provided by: Simple & Delicious
Kathleen Gordon makes a crowd-pleasing dessert simple with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. 'It's a surefire way way to satisfy chocolate lovers,' remarks the Treadway, Tennessee cook. 

Photo of: Banana Chocolate Chip Dessert

Banana Chocolate Chip Dessert

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
These banana and chocolate chip bars are quick and easy. 

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Photo of: Chocolate Raspberry Dessert

Chocolate Raspberry Dessert

Submitted by: Judy Schut
Provided by: Simple & Delicious
Guests are sure to find wedges of this fruity frozen pie irresistible. The crustless concoction from Judy Schut of Grand Rapids, Michigan has a creamy mousse-like consistency that's melt-in-your-mouth good. 

Photo of: Pumpkin Chocolate Dessert Cake

Pumpkin Chocolate Dessert Cake

Submitted by: Sara
This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth! 

Photo of: Chocolate Cream Pie

Chocolate Cream Pie

Submitted by: Mary Anderson
Provided by: Taste of Home
'Our teenage son, John, has done lots of 4-H baking,' reports Mary Anderson of De Valls Bluff, Arkansas. 'His favorite is this old-fashioned creamy chocolate pudding in a flaky crust.' 

Photo of: Chocolate Dessert Cups

Chocolate Dessert Cups

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Our home economists assure that your guests will be delighted with these edible dessert cups, which can be used to serve ice cream, pudding, fresh fruit and more. You can make them a week in advance, then refrigerate in an airtight container. 
 
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