I found this recipe this morning while looking for something sweet to satisfy my pregnancy craving. I was going to be the first to review this recipe but Kim C. beat me to it. Her reveiw came in just as I had put it in the oven the second time and I wish I had seen it 2 seconds earlier. I also did not have lemon peel and only added the 3 tablespoons of lemon juice. Next time I make this dish, I will add more lemon and hopefully have the lemon peel. I think the lemon peel would have been perfect. Realy, all it needed was a bit more lemon. It was definatly what I needed to satisfy my craving this morning. And my husband took it to work with him and shared it and everyone loved it.

This was delicious, and easy to make! Unfortunately, I didn't have lemon peel, and although I added an extra two tablespoons of lemon juice, it was not quite as lemony as I would have liked...it had just a very mild lemon flavor. I will use the peel next time. However, it was still delicious, and my boyfriend loved it. It was simple and tasty and I definitely be making it again.