Chocolate Lemon Cream Bars Recipe
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Chocolate Lemon Cream Bars

By: Renee Schwebach  
"A jazzed-up chocolate cake mix forms the layers that sandwich is a lemony cream cheese center in these bars shared by Renee Schwebach. 'I took these treats to the office, and they were a big hit with my co-workers,' she writes from Dumont, Minnesota."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 71 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1/2 cup chopped walnuts
  • FILLING:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 3 tablespoons lemon juice
  • 2 teaspoons grated lemon peel

Directions

  1. In a large mixing bowl, beat the cake mix, butter and egg on low speed until combined. Stir in walnuts. Set aside 1 cup for topping. press the remaining mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes or until set. Cool for 5 minutes.
  2. In a mixing bowl, beat cream cheese until smooth. Add milk, egg, lemon juice and peel; mix well. Pour over the crust. Crumble reserved cake mixture over the top. Bake for 18-22 minutes or until set. Cool completely before cutting. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by blackraven935 
I found this recipe this morning while looking for something sweet to satisfy my pregnancy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Kim C. 
This was delicious, and easy to make! Unfortunately, I didn't have lemon peel, and although I... MORE

 
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