This recipe is much richer than the other versions I've had of this at potluck's. I just made this last night and seriously, it comes out to be 2/3 cream cheese/cool whip mixture to 1/3 pudding. In my opinion, I think it needs to be the other way around (2/3 pudding, 1/3 cream cheese) so that you're not overwhelmed with this almost sickeningly-sweet cream cheese mixture, but hey, that's just my opinion. Next time I make this, I will definitely cut in half the cream cheese mixture. Also, follow the advice of others and do 1 1/2 - 1 1/3 cup milk instead of 2/3 cup. Just use as much milk as you prefer the consistency for. 1 1/2 cups milk is still PLENTY thick. Good luck!!
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This recipe is much richer than the other versions I've had of this at potluck's. I just made...