Reviewed: Mar. 16, 2012

Another reviewer was right. 2/3 C. milk cannot be correct. My mom gave me a similar recipe 20 years ago that calls for 2 3-oz. pkgs chocolate pudding mixed with 3 C. milk. THAT is correct. Mom's recipe also has 2 T. sugar in the crust mix. I use chopped walnuts in the crust, instead of pecans. Chilling 1.2 - 2 hours is preferred, but not necessary at all. It's nice to top the top layer with chopped nuts and shaved chocolate for a pretty presentation.

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Reviewer:

nolteteam

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Reviewed: Dec. 29, 2011

I made this pie for Christmas, it was gone in a flash, I did change it a little, I used a boughten pie crust, I used 2 puddings and 1 3/4 cups of milk, I used chopped almonds instead of pecans, I put those on top of pudding. Thank you for sharing this recipe, I will make it again.

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Reviewer:

bobbysue

Cooking Level: Expert

Reviewed: Dec. 28, 2011

This pie is HEAVEN. I use the same recipe, but put in 9x13 pan. No adjustments needed, just a thinner crust

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Reviewer:

squirrel

Cooking Level: Intermediate

Home Town: Perham, Minnesota, USA

Living In: Hawley, Minnesota, USA

Reviewed: Nov. 30, 2011

This was pretty good! Everyone else loved it too :)

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Reviewer:

nikki

Cooking Level: Intermediate

Home Town: Van Wert, Ohio, USA

Reviewed: Nov. 25, 2011

Made for Thanksgiving dinner. Everyone loved it. I used more milk in the chocolate pudding than called for. What a great pie.

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Reviewer:

fatbobswife1969

Cooking Level: Intermediate

Reviewed: Nov. 25, 2011

Great pie - I agree with other reviews. Needs much more than 2/3 cup of milk to chocolate pudding. I used 1 1/2 cups.

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Reviewer:

tmerlino

Home Town: Arlington, Texas, USA

Living In: Portersville, Pennsylvania, USA

Reviewed: Nov. 17, 2011

I loved this pie!! Except for a couple minor changes. I added some oreo cookies into the crust, and a little less butter! Amazing! And extra milk in with the pudding. And nuts and chocolate syrup on the top! :) Yummy!!

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Reviewer:

angecarter

Reviewed: Nov. 12, 2011

My 4 year old and I just made this tonight! We had alot of fun. I would warn that the cream cheese filling is THICK and be careful when spreading as to not break your crust. We used an oreo crust in place of pecan. I also added a layer of mini chocolate chips before serving.

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