Chocolate Layered Pie Recipe

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Most Helpful Positive Review

Jun 13, 2003

I have made this three times in the past week for different holiday gatherings and the result was the same every time- it was the first dessert to go amidst six or seven others. After hearing the comments from people eating it, those who didn't get a slice were begging for a taste! I did make a few changes. First, I added a quarter cup of white sugar to the crust. Next I added a teaspoon of vanilla to the cream cheese mixture. Then I also used 1 1/3 cups of milk as others suggested. Finally, I topped the whipped cream with mini chocolate morsels. Super easy and scrumptious.

—ELAINE188

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Most Helpful Critical Review

Dec 24, 2006

Must have been a typo, do you know what you get when you add 2/3 cup milk to 5.9 oz of chocolate pudding? a whisk full of !! it should read 2 2/3 cup milk. dont you test theese before you let them be posted?

—Drew O

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120 Ratings

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Jan 05, 2006

Definately a tasty and EASY recipe! I made this for New Year's eve and there were lots of desserts there, this one got the most raves! My sister really wants the recipe! Changes I made: I put toffee chips in between the cream cheese and pudding layers and on top. I also used 1 1/3 milk for the pudding, 1/4 cup sugar in he crust and 1 tsp of vanilla in the cream cheese.

—S Griffin

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Feb 09, 2011

Love the cream cheese and chocolate together in this pie. Will definately make it again. I used about a cup of milk in the pudding.

—MARIO1

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Apr 05, 2010

Simple, yet elegant with a great presentation, this dessert was a hit! I used a combo of pecans and cashews in my crust (didn't have enough pecans) and added a couple of tablespoons of brown sugar. Baked my crust for about 20 mins, perfect! I used light cream cheese, fat free Cool Whip and fat free pudding mix (like any of it matters!!). I do believe that 2/3 cup of milk is a typo in this recipe...the box directions are 2 cups, but I think it depends how thick you want your pudding layer to be within this pie. I used about 1 1/2 cups of milk and found it perfect! Decorated the top with semi-sweet chocolate shavings, just beautiful! Five stars plus and a repeat for sure!

—ANJACKSON

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Nov 30, 2010

Definite typo-on the milk- I use 2 small packages of instant pudding and 3 cups milk. I've been making this recipe for years and everyone raves about it. I toast 1/2 cup pecans, 1/2 cup coconut flakes and a little butter, cool and sprinkle on top. For potlucks I bake in 9 X 13 pan- it's easier to serve and goes further.

—Lynn

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Mar 11, 2005

My mother has been making this recipe since I was born I think. We always double the recipe and put it in a 9x13 to take to parties and get-togethers. I've made it so many times that I rarely can stand to eat it, but everyone always BEGS me or my mom to make it again and again.

—JESSEANGELA

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Feb 26, 2008

This was an excellant recipe. I did add the teaspoon of vanilla to the cream cheese and I made the pudding at directed on the package. I also used a graham cracker crust instead of making my own. And put chopped pecans on top. It was very easy and very delicious!! I also added another box of pudding for an even fuller pie

—Danielle O

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Nutrition

Calories
542 kcal
27%

Carbohydrates
54.8 g
18%

Cholesterol
63 mg
21%

Fat
34.3 g
53%

Fiber
1.8 g
7%

Protein
6 g
12%

Sodium
476 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Layered Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 542
Calories from Fat: 308

% Daily Value *
Total Fat 34.3g 53 %
Saturated Fat 20.4g 102 %
Cholesterol 63mg 21 %
Sodium 476mg 19 %
Potassium 166mg 5 %
Total Carbohydrates 54.8g 18 %
Dietary Fiber 1.8g 7 %
Protein 6g 12 %
Sugars 37.2g
Vitamin A 16 %
Vitamin C < 1 %
Calcium 8 %
Iron 15 %
Thiamin 18 %
Niacin 17 %
Vitamin B6 3 %
Magnesium 9 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.