Chocolate Layered Pie Recipe
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Chocolate Layered Pie

By: Jan H.  
"Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie."

Rating: This weblink has been rated 88 times with an average star rating of 4.7 Read Reviews (77)

Rate/Review | 1,545 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/2 cup chopped pecans
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 2/3 cup milk
  • 2 cups frozen whipped topping, thawed

Directions

  1. Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
  2. In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
  3. Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 542 | Total Fat: 34.7g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by ELAINE188 
I have made this three times in the past week for different holiday gatherings and the result... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Drew O 
Must have been a typo, do you know what you get when you add 2/3 cup milk to 5.9 oz of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by ANNE1015 
Delicious. I increased the milk in the pudding to 1 1/3 cup. My entire family loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by LORLOR80 
This pie was awesome! I added 1/4 cup sugar to the crust and used 1 1/3 cups of milk in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by S Griffin 
Definately a tasty and EASY recipe! I made this for New Year's eve and there were lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by JESSEANGELA 
My mother has been making this recipe since I was born I think. We always double the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Danielle O 
This was an excellant recipe. I did add the teaspoon of vanilla to the cream cheese and I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by CHOCOLATWIST 
I doubled the recipe and used a 9 x 13 dish. It came out great. This was the kids favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Maxey 
This pie is super easy to make and tastes wonderful. I used pecan halves smashed into tiny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by Sarah B. 
oh.mi.gosh. I made this for some guy friends and as soon as they took the first bite, their... MORE

 
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