Chocolate Layered Pie Recipe
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Chocolate Layered Pie

By: Jan H. 
"Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (99)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/2 cup chopped pecans
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 2/3 cup milk
  • 2 cups frozen whipped topping, thawed

Directions

  1. Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
  2. In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
  3. Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 542 | Total Fat: 34.3g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 13, 2003 by ELAINE188   view full review
I have made this three times in the past week for different holiday gatherings and the result...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2006 by Drew O   view full review
Must have been a typo, do you know what you get when you add 2/3 cup milk to 5.9 oz of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2006 by S Griffin   view full review
Definately a tasty and EASY recipe! I made this for New Year's eve and there were lots of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2011 by MARIO1   view full review
Love the cream cheese and chocolate together in this pie. Will definately make it again. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2010 by ANJACKSON   view full review
Simple, yet elegant with a great presentation, this dessert was a hit! I used a combo of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2010 by Lynn   view full review
Definite typo-on the milk- I use 2 small packages of instant pudding and 3 cups milk. I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2005 by JESSEANGELA   view full review
My mother has been making this recipe since I was born I think. We always double the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2008 by Danielle O   view full review
This was an excellant recipe. I did add the teaspoon of vanilla to the cream cheese and I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2006 by LORLOR80   view full review
This pie was awesome! I added 1/4 cup sugar to the crust and used 1 1/3 cups of milk in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2006 by CHOCOLATWIST   view full review
I doubled the recipe and used a 9 x 13 dish. It came out great. This was the kids favorite...

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