Reviewed: Mar. 16, 2012

Great and easy pb pie. Very quick and easy to make. I use natural pb and sugar free vanilla pudding. I also make a low sugar graham crust instead of a normal pie crust.

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Reviewer:

cocolyndy

Reviewed: Jan. 4, 2011

This recipe was so very bad.....why do have to COOK instant pudding??? It was very gummy.....not a nice consistency at all. Either use cook and serve pudding or don't cook at all.....

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Reviewer:

Louie Louie

Reviewed: Jan. 1, 2011

Used cookie crumb crust, doubled the peanut butter and did not cook the pudding mixture.

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Reviewer:

dxcspilk

Reviewed: Nov. 9, 2008

added cool whip to the filling until it was a little lighter......don't add toppings to pie until before serving, they have a tendency to release moisture in the frige.

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Reviewer:

autgat

Reviewed: Jul. 3, 2008

This recipe was a winner at my house. I used one and a half times the recipe and it filled the pie plate nicely. I also substituted 1 c semi-sweet chocolate chips instead of kisses and doubled the amount of heavy whipping cream - this way the chocolate was much smoother. I took some of the extra heavy cream and added a little bit of confectioner sugar to it, whipped it together and added it to the pie filling so it would be lighter. I took the advice of other reviewers and made the nutter butter crust, which turned out really well. I added some reeses pieces to and chocolate chips to the top, chilled for about 5 hours and it was delicious.

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Reviewer:

opalroses

Reviewed: Feb. 19, 2008

I modified this pie to my personal liking. I made a Nutter Butter cookie crust (24 crushed Nutter Butter cookies mixed with 5 Tablespoons melted butter). I also used the Cook & Serve vanilla pudding mix and folded a cup of thawed Cool Whip into the peanut butter pudding mixture to make the consistency more light and fluffy. Made this way, this pie was "the Best!"

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Reviewer:

dalamy

Home Town: Cincinnati, Ohio, USA

Reviewed: Dec. 25, 2007

Good pie, the family really liked it. If I make it again though, I'll double the recipe (it was a little skimpy in the pie pan). Also, as previous reviewers suggest, a chocolate cookie or graham cracker crust would be better. It was very easy (I melted the kisses and cream in the micro). Be sure to thoroughly chill to make cutting easier.

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Reviewer:

Kit

Reviewed: Aug. 29, 2007

I made this for a dinner party and everyone loved it. I would make a little extra for the chocolate mixture because it would fill out the pie shell better.

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Reviewer:

KELLYANN6281

Cooking Level: Expert

Living In: Fort Myers, Florida, USA

Reviewed: Aug. 18, 2007

Just made it - fantastic! I used graham cracker crust, cook n serve pudding (texture was smooth and creamy) BUT I ALSO whipped the remaining heavy cream and folded it in the pudding mixture, when cool, AND also folded in a crushed Heath bar...fantastic!!!!!!!!!

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Reviewer:

eskoskye

Reviewed: Feb. 3, 2007

I love love love this pie. I just went to the store and got enough ingredients to make it 3 times this week. I use a graham cracker crust and don't bother heating up the pudding/peanut butter mix. With instant pudding its not necessary. Try this pie, if you're not affraid of getting hooked that is!

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