More Recipes Like Chocolate Kiss Peanut Butter Pie

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Chocolate Peanut Butter Pie V

Submitted by: Joanne Gaugler

Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving.

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Chocolate Peanut Butter Pie IV

Submitted by: Mike

Creamy peanut butter and chocolate fudge pudding are combined, spooned into a crunchy chocolate crumb crust, and crowned with whipped topping and chocolate sandwich cookie crumbs.

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Chocolate Peanut Butter Pie VI

Submitted by: Saundra

A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream.

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Double Layer Chocolate Peanut Butter Pie

Submitted by: R Johnson

This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!

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Double Chocolate Pie

Submitted by: Corwynn Darkholme

There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.

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Peanut Butter Pie VIII

Submitted by: Sheila

A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden.

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Upstate Chocolate Peanut Butter Pie

Submitted by: Kim Scott
Provided by: Taste of Home

This is an old family favorite my mom made when I was a child. I've changed the recipe slightly, but it still brings back those delightful childhood memories.

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Chocolate Cream Pie I

Submitted by: Debbie Cavitt

To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate.

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Chocolate Peanut Butter Pie

Submitted by: Anna

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

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Peanut Butter Pie XIII

Submitted by: Jackie Smith

A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup.

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