Photo of: Chocolate Peanut Butter Pie V

Chocolate Peanut Butter Pie V

Submitted by: Joanne Gaugler 
Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving. 

Photo of: Chocolate Peanut Butter Pie IV

Chocolate Peanut Butter Pie IV

Submitted by: Mike 
Creamy peanut butter and chocolate fudge pudding are combined, spooned into a crunchy chocolate crumb crust, and crowned with whipped topping and chocolate sandwich cookie crumbs. 

Photo of: Double Layer Chocolate Peanut Butter Pie

Double Layer Chocolate Peanut Butter Pie

Submitted by: R Johnson 
This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike! 

Photo of: Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

Submitted by: Anna 
Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich! 

Chocolate Peanut Butter Pie VI

Submitted by: SAUNDRA 
A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream. 

Photo of: Chocolate Cream Pie I

Chocolate Cream Pie I

Submitted by: Debbie Cavitt 
To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate. 

Photo of: Double Chocolate Pie

Double Chocolate Pie

Submitted by: CORWYNN DARKHOLME 
There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance. 

Photo of: Chocolate Peanut Butter Pie I

Chocolate Peanut Butter Pie I

Submitted by: Debby 
First you make a chocolate filling and spoon it into a chocolate crust. Then you make a peanut butter filling and swirl it into the chocolate. Drizzle melted chocolate over the top, and chill. 

Photo of: Peanut Butter Pie VIII

Peanut Butter Pie VIII

Submitted by: S_ST 
A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden. 

Photo of: Chocolate Peanut Butter Pie II

Chocolate Peanut Butter Pie II

Submitted by: Sharon Baetcke 
To make this guilt-free pie, reduced fat peanut butter, fat free chocolate pudding, and light whipped topping are mixed together and poured into a graham cracker crust and chilled. 
 
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