Chocolate Kiss Peanut Butter Pie Recipe - Allrecipes.com
Chocolate Kiss Peanut Butter Pie Recipe

Chocolate Kiss Peanut Butter Pie

Recipe by  

"This recipe has a wonderful combination of a chocolate and peanut butter. It's simple and inexpensive. I make this pie for a restaurant owned by my mother, and we receive many compliments and even requests to purchase whole pies. You can also use chocolate pudding; the pie tastes like peanut butter cup candy. For a really spectacular presentation, garnish with whipped cream, peanuts, and chopped peanut butter cups."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
ADVERTISEMENT

Directions

  1. Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.
  2. Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours.
  3. Top with whipped topping and chopped peanuts if desired.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Nov 21, 2006

This was super easy to make. I used 1 cup peanut butter, as per other reviews to give it more of the peanut butter flavor. And since I used the instant pudding, I didnt heat the mix at all. I whisked it in a mixing bowl consistency was excellant. I though since the pudding is instant and the pie needs to chill why boil.

 
Most Helpful Critical Review
Dec 29, 2003

I was extremely disappointed with this pie. I cooked it just as the recipe said, and the filling was horrible. It was not creamy or smooth, just rubbery and gelatiny. It was gross. I might have messed up, but I will definitely not try this again to find out.

 
Sep 16, 2003

I've made this twice and both times I have been asked for the recipe. It's a keeper. I did use a cookie type crust (not a regular pie crust) and it was great. Everyone who ate it said not to change from the cookie crust to a pie crust. I'm sold.

 
Feb 03, 2007

I love love love this pie. I just went to the store and got enough ingredients to make it 3 times this week. I use a graham cracker crust and don't bother heating up the pudding/peanut butter mix. With instant pudding its not necessary. Try this pie, if you're not affraid of getting hooked that is!

 
Jul 03, 2008

This recipe was a winner at my house. I used one and a half times the recipe and it filled the pie plate nicely. I also substituted 1 c semi-sweet chocolate chips instead of kisses and doubled the amount of heavy whipping cream - this way the chocolate was much smoother. I took some of the extra heavy cream and added a little bit of confectioner sugar to it, whipped it together and added it to the pie filling so it would be lighter. I took the advice of other reviewers and made the nutter butter crust, which turned out really well. I added some reeses pieces to and chocolate chips to the top, chilled for about 5 hours and it was delicious.

 
Dec 19, 2002

I made this pie for Thanksgiving. It did not go over well at all. I did not have any, but my husband said the filling had a strange consistancy and that there wasn't enough chocolate. It didn't set up well - it was watery. One other person had a small piece - the rest was thrown out because no one wanted any - it didn't even look good.

 
Feb 20, 2008

I modified this pie to my personal liking. I made a Nutter Butter cookie crust (24 crushed Nutter Butter cookies mixed with 5 Tablespoons melted butter). I also used the Cook & Serve vanilla pudding mix and folded a cup of thawed Cool Whip into the peanut butter pudding mixture to make the consistency more light and fluffy. Made this way, this pie was "the Best!"

 
Aug 29, 2007

I made this for a dinner party and everyone loved it. I would make a little extra for the chocolate mixture because it would fill out the pie shell better.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 39.7 g
  • 13%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 22.1 g
  • 34%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 481 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

RITZ Humble Pie with Peanut Butter Mousse

See how to make the famous peanut butter pie created by Serendipity 3.

Peanut Butter Kiss Cookies

See how to make an incredibly easy peanut butter and chocolate cookie.

Rich Chocolate Truffle Pie

Rich, quick, and delicious, this amazing chocolate pie has it all.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States