Reviewed: Feb. 25, 2000

I added green food coloring and mint flavoring. I also would suggest not to roll in icing sugar.

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1 user found this review helpful

Reviewer:

CAKE

Reviewed: Jun. 22, 2000

These are the best cookies I've ever had!

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0 users found this review helpful

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Marcy

Reviewed: Dec. 14, 2000

Awesome, they look like little cream puffs when cooked. I sprinkled mine with powered sugar.

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3 users found this review helpful

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MKLAROSA

Reviewed: Mar. 19, 2001

The cookie came out great! A wonderful treat indeed!

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2 users found this review helpful

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MILANGE1

Reviewed: Nov. 19, 2001

This is a great recipe!! They look and taste great!! Would't change a thing. You could even use red and green sugar to roll them in to make them seasonal.

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5 users found this review helpful

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TAMMY_HINRICH

Reviewed: Dec. 11, 2001

These cookies are the best!! This is my husband's and son's favorite Christmas cookie and it was a big hit with them! The kiss in the middle is a great idea!

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1 user found this review helpful

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ANGELA C.

Reviewed: Dec. 17, 2001

I liked the cookie, but it seemed to be missing something in the flavor. Maybe adding brown sugar to make it chewier. It's a great "light" cookie and I will make these again.

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2 users found this review helpful

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MCCOMBSS

Reviewed: Dec. 17, 2001

Yesterday was the first day that I've ever baked cookies that didn't come from a package! I tried three recipes from this site and brought in about 200 cookies for my coworkers today. I need to let you know that everyone LOVED these cookies. I wasn't crazy about how they looked but they were TASTY!

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SWIRLGIRLX

Reviewed: Dec. 19, 2001

Besides the two hour wait period, it was very quick. I did, however, had to add about 1/4 cup of milk to the dough because it was a bit dry. They were very good and easy for anyone to make. Just don't be fooled if they don't looked completely cooked as I almost was. 15 minutes is fine.

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24 users found this review helpful