Reviewed: Dec. 20, 2005

I used Smart Balance for the margerine and whole walnut halfs and it turned out really, really good!

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MYONGKEY

Cooking Level: Intermediate

Home Town: Baumholder, Rheinland-Pfalz, Germany

Living In: Bellevue, Washington, USA

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Reviewed: Dec. 14, 2005

I made these for my daughter's Girl Scout Troop and everyone loved them, my son even said they were his new favorite cookie! Thanks!

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Jen

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Reviewed: Dec. 4, 2005

My only problem with these was there wasn't enough of them! They are wonderful, I am making my 2nd batch today, only more of them. I did not roll in the icing sugar, instead just popped a little piece of marachino cherry in the top while still warm, and they were quite pretty and festive. I also used pecans instead of walnuts (don't like walnuts), and they were just dee-lish!!

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Lisa

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Reviewed: Nov. 22, 2005

This cookie was a bit crumbly, however extremely good. I used hershey kisses with almonds. These cookies are delicious!

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Laura Beth

Cooking Level: Beginning

Home Town: Atlantic City, New Jersey, USA

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Reviewed: Jun. 23, 2005

i thought the sugar on top and the chocolate inside would make up for the lack of sugar in the batter, but it didn't. they were still enjoyable, and i found that if there were problems in presentation that dipping the top in sprinkles helped and also improved the taste a bit

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CRYSTALBALLER1

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Reviewed: Apr. 28, 2005

These are great!! Be sure not to overbake, they are best if they are a bit soft...barely brown in the oven...I use pecans and chocolate/carmel kisses...the whole family gobbles them up in a hurry-we NEVER have them around more than 2 days!!

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TAMMIEFLICK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Huntsville, Alabama, USA

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Reviewed: Mar. 28, 2005

different then the ones that I made as a kid. These reminded me allot of the Russian tea cakes but without the nuts.

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MOMMYCOOKS2

Cooking Level: Intermediate

Living In: Westminster, Colorado, USA

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Reviewed: Mar. 20, 2005

The cookies tasted good, but when baked did not retain the ball shape,they came out as a flat cookie with a hump in the middle, so the presentation was not pretty.

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DoubleDee

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Reviewed: Jan. 10, 2005

Another hit in our Xmas cookie basket. We stuffed them with kisses and ghiradelli pasties.

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FEEDMENOW

Cooking Level: Professional

Living In: San Diego, California, USA

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Reviewed: Dec. 20, 2004

I love the recipe these are good cookies, however, it tastes a little bland for a cookie. I think more sugar can be added.

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MONICAMARTIN29

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Gardner, Kansas, USA

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Reviewed: Dec. 15, 2004

This recipe did not turn out well at all for me...they burnt on the bottom the chocolate didn't melt in the middle. Just wasn't what I expected

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GINGER785

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Reviewed: Dec. 11, 2004

Very good. I made a batch with nuts and one without. I personally think the ones with the nuts taste better, but that's just me. Perfect to give out for Christmas.

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Megan

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Reviewed: Aug. 26, 2004

These were delicious. I bought the variety candies with reeses, rolos, and kisses. They were all delicious. My favorite were the reeses. Thanks so much for this wonderful recipe!

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M.Hooper

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: Dec. 20, 2003

one of my favorite cookies to make. it's relatively easy and tastes great!!!!

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RACHEL O

Cooking Level: Intermediate

Home Town: Chino Hills, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Dec. 27, 2002

Thank you for this recipe. I have been looking for this recipe for 2 years. I lost it when we moved. It was originally a crisco cookie recipe called Loretta Lynn's Bon Bons. This is a great cookie very tasty and easy to prepare.Everyone loved them this christmas.

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BETSY M

Cooking Level: Expert

Living In: Hopewell, Pennsylvania, USA

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Reviewed: Dec. 9, 2002

Not as tasty as I would have expected. It was missing something. Also, found the dough to be really dry and crumbled when wrapping around the chocolate kiss.

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MTAD

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Reviewed: Jan. 3, 2002

If your a chocolate lover like I am, then these cookies are for you. These cookies are very delicious and easy to prepare.-- Velma Elaine

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VELMA ELAINE

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Reviewed: Dec. 19, 2001

Besides the two hour wait period, it was very quick. I did, however, had to add about 1/4 cup of milk to the dough because it was a bit dry. They were very good and easy for anyone to make. Just don't be fooled if they don't looked completely cooked as I almost was. 15 minutes is fine.

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JENNYJENN

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Dec. 17, 2001

Yesterday was the first day that I've ever baked cookies that didn't come from a package! I tried three recipes from this site and brought in about 200 cookies for my coworkers today. I need to let you know that everyone LOVED these cookies. I wasn't crazy about how they looked but they were TASTY!

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SWIRLGIRLX

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Reviewed: Dec. 17, 2001

I liked the cookie, but it seemed to be missing something in the flavor. Maybe adding brown sugar to make it chewier. It's a great "light" cookie and I will make these again.

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MCCOMBSS

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