Reviewed: Mar. 8, 2012

Really loved this. Next time I won't use quite so much Kahlua, it was a little over powering.

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Reviewed: Feb. 6, 2012

This has been a staple in our family for years, but we usually use a chocolate cake instead of brownies...I will be trying it w/ the brownies though. This is so good...rich and delicious! :)

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1 user found this review helpful

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Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 17, 2011

I added a couple of layers of cognac-soaked raspberries...Now I have to bring this dish to all the parties!!

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7 users found this review helpful

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Vakellym

Reviewed: Sep. 18, 2011

Made this for Bunko and everyone loved it!!

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3 users found this review helpful

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Lisa

Reviewed: Jul. 2, 2011

I make this but instead of the brownies,I used a devils food cake that I bake first.

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9 users found this review helpful

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mamajo

Cooking Level: Intermediate

Home Town: Lewiston, New York, USA

Living In: Sharpsburg, Georgia, USA

Reviewed: Jun. 22, 2011

Turned out very well! Everyone loved it!

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6 users found this review helpful

Reviewer:

mlawrence87

Reviewed: May 15, 2011

Well, I followed the general concept of this but added more "stuff", and it was DELICIOUS! I only used 1/4 cup Kahlua mixed with 1/4 cup of coffee to keep the alcohol to a bare minimum, and instead of cool whip I made home-made sweetened whipped cream, and I used chocolate fudge flavored pudding mix. I also chopped up a giant Hershey Symphony milk chocolate bar with toffee and almond pieces, and added some in each layer along with some caramel and chocolate sauce drizzled around. This will NOT be the last time I make this, oh it was wonderful!

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Reviewer:

Bev511

Cooking Level: Intermediate

Reviewed: Apr. 1, 2011

I make this with Chocolate Cake instead of brownie mix (however next time I make it I will try the brownie mix) it is so good, I get great reviews every time I make it. Blanche

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12 users found this review helpful