Chocolate Kahlua® Trifle Recipe - Allrecipes.com
Chocolate Kahlua(R) Trifle Recipe
  • READY IN 5+ hrs

Chocolate Kahlua® Trifle

Recipe by  

"Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
  4. In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
  5. To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.
Kitchen-Friendly View
  • COOK 25 mins
  • READY IN 5 hrs 10 mins
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Reviews More Reviews

May 16, 2011

Well, I followed the general concept of this but added more "stuff", and it was DELICIOUS! I only used 1/4 cup Kahlua mixed with 1/4 cup of coffee to keep the alcohol to a bare minimum, and instead of cool whip I made home-made sweetened whipped cream, and I used chocolate fudge flavored pudding mix. I also chopped up a giant Hershey Symphony milk chocolate bar with toffee and almond pieces, and added some in each layer along with some caramel and chocolate sauce drizzled around. This will NOT be the last time I make this, oh it was wonderful!

 
Apr 01, 2011

Yummy! Also called "Death by Chocolate" and even tastier with layers of crushed Skor bar pieces added.

 
Apr 04, 2011

I make this with Chocolate Cake instead of brownie mix (however next time I make it I will try the brownie mix) it is so good, I get great reviews every time I make it. Blanche

 
Apr 01, 2011

I make this with chocolate cake and crushed heath bars on top of the whipped cream - yummy!

 
Nov 17, 2011

I added a couple of layers of cognac-soaked raspberries...Now I have to bring this dish to all the parties!!

 
Jul 02, 2011

I make this but instead of the brownies,I used a devils food cake that I bake first.

 
Jun 22, 2011

Turned out very well! Everyone loved it!

 
Sep 18, 2011

Made this for Bunko and everyone loved it!!

 

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Nutrition

  • Calories
  • 709 kcal
  • 35%
  • Carbohydrates
  • 84 g
  • 27%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 37.2 g
  • 57%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 468 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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