Recipe by bachechi
"A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good."
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1 1/2 cups
1 1/4 cups
butter, partially frozen and cut into cubes
coffee-flavored liqueur (such as Kahlua®)
This recipe isn't a brownie. It's not even a brownie cake. It's a cake. I followed the recipe to a T. Do not understand why the butter had to be partially frozen at all because when the ingredients are mixed together thoroughly, the butter was a lumpy and still almost solid in the mixture. It didn't even incorporate fully with the rest of the ingredients. As simple as the recipe is. I didn't sub any ingredients nor make any changes and being that I love Kahlua baked into recipes because of it's lingering flavor and the overall richness it adds, there was way to much in this recipe for 1/4 of a cup to be utilized. It was pungent and overwhelming nor could you even taste even the coffee flavor either. There was not enough cocoa powder to even taste it's presence as well, let alone be a chocolate or a blonde style brownie. I am sorry, truly and utterly sorry for even having to review and rate it a one star. My apologies to the submitter.
I thought these were okay. The description is right about them being "fluffy." I like a cake-like brownie, but these are definitely more like a very soft cake. Only changes I made were making 1/2 recipe, upped the cocoa some for a more chocolaty flavor, and baked about 24 minutes in an 8x8 pan. If looking to make small cakes, with a just a hint of chocolate or sweetness, to add a lite garnish to, these will work fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Kahlua(R) Brownies With Coffee
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 29
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