Recipe by bachechi
"A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good."
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1 1/2 cups
1 1/4 cups
butter, partially frozen and cut into cubes
coffee-flavored liqueur (such as Kahlua®)
I thought these were okay. The description is right about them being "fluffy." I like a cake-like brownie, but these are definitely more like a very soft cake. Only changes I made were making 1/2 recipe, upped the cocoa some for a more chocolaty flavor, and baked about 24 minutes in an 8x8 pan. If looking to make small cakes, with a just a hint of chocolate or sweetness, to add a lite garnish to, these will work fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Kahlua(R) Brownies With Coffee
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 29
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